HAMID SALIMIAN – ON THE ART OF FOOD, SCIENCE AND STORYTELLING

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Kashk Bademjan - Hamid Salimian     “It all started from my mother,” Hamid Salimian says. He is a several-fold award-winning Canadian-Iranian chef, currently based in Vancouver. He was born and raised in Iran, where the path to his success started, right in his mother’s kitchen amid her passion for cooking. “My mother had so much love for food and ...

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